What Is MIM Feedstock Viscosity and How Is It Measured?

Viscosity is the measure of a fluid's resistance to flow. For MIM feedstock, it determines how easily the material fills the mold cavity — and it changes dramatically with temperature and shear rate.

How viscosity affects MIM molding:
Viscosity Level Effect on Molding Typical Cause
Too low Flash at parting line, inconsistent shot weight, binder-powder separation High temperature, low MFI reading, excessive binder content
Optimal Complete fill, consistent shot weight, minimal flash Proper feedstock formulation + correct molding parameters
Too high Short shots, high injection pressure required, mold wear Low temperature, high powder loading, degraded binder
How viscosity is measured:

MIM feedstock viscosity is measured using a capillary rheometer — not the MFI tester (which gives only one data point). A capillary rheometer measures viscosity across a range of shear rates, producing a flow curve.

Measurement MFI Tester Capillary Rheometer
Data output One number (g/10min) Viscosity vs shear rate curve
Shear rate Fixed (low, ~10-100 s⁻¹) Variable (10-10,000 s⁻¹ — covers molding range)
What it tells you Quick consistency check Full flow behavior at molding conditions
Shear rate impact on MIM feedstock:

MIM feedstock is "shear-thinning" — its viscosity decreases as the shear rate increases. At the low shear rate of the MFI test (10-100 s⁻¹), the viscosity is high. At the high shear rate inside the mold gate (10,000-100,000 s⁻¹), the viscosity drops dramatically — which is what allows the material to fill thin cavities.

Quick Q: What is MIM feedstock viscosity?

Viscosity is the resistance of MIM feedstock to flow — it determines how easily the material fills the mold cavity. It is highly dependent on temperature (higher temperature = lower viscosity) and shear rate (MIM feedstock is shear-thinning — viscosity drops at higher flow speeds). Viscosity is measured with a capillary rheometer across the full range of shear rates encountered in molding. MFI testing provides a quick consistency check but does not capture the full rheological behavior.

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